Go To Sauce

Here is my recipe for my “go to” sauce.  This sauce serves multiple purposes for me and I tend to make a big jar to keep it in the fridge.  I use the sauce on fish, chicken, beef or pork.  It is great as a marinade or heat up and drizzle over chicken wings or grilled fish.  I like to also put it on white fish or salmon and bake the fish in the oven with the sauce.

 

Ingredients

 

4 tablespoon of hoisin sauce

2 teaspoon of sesame oil

4 tablespoon of soy sauce

2 tablespoon of fish sauce

2 tablespoon of sriracha hot sauce

4 tablespoon of honey

2 tablespoon of garlic

 

Process

Mix all ingredients together.

 

 

TIP:  Make a large batch and store in refrigerator for multiple use.